If it were always summer I'm pretty sure I'd be grilling salmon in my shorts, alternating between pinot noir and sauvignon blanc every other day.
If springtime were permanent I'd have a nice mixture of dishes and the excitement of a fresh crop of vegetables and fruits to enjoy.
Unfortunately we seem to be stuck in a never-ending '07-'08 winter cycle in the Pacific Northwest and its got me stuck in a rut that I can't seem to shake...
So what is my winter rut you ask? I'm pretty sure I can break it down into four bullet points:
- My own homemade spicy red sauce
- Big, bold red wines
- Thai food from Pen Thai
- Pagliacci pizza
This is a great rut to be in from a sensory point of view...you've got all the major food groups (spicy, meaty, tomato-y, and wine) but it tends to put me in a "sit on the couch and watch Entourage repeats again" mood
if I'm ever going to fit into my speedo this summer I need the gods to comply with my request to change the freakin season so I can eat some other stuff.
How are you?
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